A complete knowledge packed course. Free of cost.
What is chocolate and compound?
Plastic vs Poly carbonate moulds
How to make varities/variations in chocolates
Basic equipments required
How to chop and melt
How to temper chocolate
How to make shells
How to fill hard and soft centers
How to lock and demould
How to work with plastic molds
How to handle sweating
Tried and tested Recipes for you to work with.