What is chocolate and compound?

Plastic vs Poly carbonate moulds

How to make varities/variations in chocolates

Basic equipments required

How to chop and melt

How to temper chocolate

How to make shells

How to fill hard and soft centers

How to lock and demould

How to work with plastic molds

How to handle sweating

Holding temperatures

Tried and tested Recipes for you to work with.

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