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How to make Healthy Modaks

Make this immunity booster chocolate Modak at home . Low sugar Diabetic friendly Low fat. All natural Makes around 12-14 Modaks Recipe: Wheat Flour ( atta) – 40gm Cashew paste – 2.5 tbsp Roasted chopped almonds – 1 tbsp Lakadong high curcumin Turmeric – 2 pinches Cinnamon – 2 pinches Gulkand – optional – 1 […]

Bean to Bar chocolate process

BEAN to BAR How to make a bean to bar chocolate from scratch? What are the crucial factors which make or break this process? Bean to bar is a process of producing chocolate from dried cocoa beans. The cocoa beans undergo various processes to get an aromatic fluid chocolate. Major factors which affect the making […]

Chocolate Vs Compound – The truth!!

There has been a constant argument between chocolatiers and companies with regard to the use of oil in chocolate making. Most of the big brands want to have a lucrative business and therefore fiercely promote the use of vegetable oils as opposed to high quality cocoa butter which is the true essence of chocolate. We […]