INTRODUCTION TO PANNING CHOCOLATES
Set up your home panning business with EASE
This online course focuses on delivering the theory of panning, how to coat, smoothen and polish your nuts and soft centers.
Talks about adding colors, working with compounds and chocolates.
How to trouble shoot main panning problems
how to add textures, color and flavors
How to set up your room
How to price your panned nuts
How to present and pack your nuts
How to choose perfect panning machine for yourself – vendors details and machine specs
This course will help you set up micro or medium business for yourself. You can start selling panned nuts and soft centers after this course. Not only this, you can become supplier to other home bakers also.
So this opens up new income stream for you.
The course has video and text lessons.
You can start or finish the course at your pace.
You can ask questions inside the course