Make this immunity booster chocolate Modak at home . Low sugar Diabetic friendly Low fat. All natural Makes around 12-14 Modaks Recipe: Wheat Flour ( atta) – 40gm Cashew paste – 2.5 tbsp Roasted chopped almonds – 1 tbsp Lakadong high curcumin Turmeric – 2 pinches Cinnamon – 2 pinches Gulkand – optional – 1 […]
BEAN to BAR How to make a bean to bar chocolate from scratch? What are the crucial factors which make or break this process? Bean to bar is a process of producing chocolate from dried cocoa beans. The cocoa beans undergo various processes to get an aromatic fluid chocolate. Major factors which affect the making […]
There has been a constant argument between chocolatiers and companies with regard to the use of oil in chocolate making. Most of the big brands want to have a lucrative business and therefore fiercely promote the use of vegetable oils as opposed to high quality cocoa butter which is the true essence of chocolate. We […]
Lesser known facts about chocolate Chocolate is no longer just a temptation. With the exploration of its properties it has been found that chocolate can play a good role in facilitating health. When eaten regularly in the prescribed quantity which is usually 30-60gms. Did you know that chocolate is a fruit? Chocolate is a product of […]
The Chocolate World Let’s begin a journey into the fascinating world of chocolate. Chocolate was discovered in 1900BC by the Mesoamericans. Since then it has grown to become one of the most coveted food of today’s era. The rich luscious flavor of freshly roasted cacao beans ground into a paste with various concoctions is the […]
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