Make this immunity booster chocolate Modak at home . Low sugar Diabetic friendly Low fat. All natural
Makes around 12-14 Modaks Recipe: Wheat Flour ( atta) – 40gm Cashew paste – 2.5 tbsp Roasted chopped almonds – 1 tbsp Lakadong high curcumin Turmeric – 2 pinches Cinnamon – 2 pinches Gulkand – optional – 1 tbsp ( avoid if you making diabetic friendly) Dessicated Coconut – 2 tsp Seedless dates paste – 60gm Salt – pinch ( optional) Pure almond oil – 20-30 drops Pure Tulsi ark – 5 drops , don’t exceed
Notes: Roast the cashews and run in home mixer grinder to make smooth paste. You would need at least 100gm to run in small jar.
If you don’t have seedless dates, remove seeds and then weigh. And crumble with hand, microwave for 30 seconds/ 1 minute and then mash.
If lakadong turmeric not available use normal turmeric