Rakesh Saini
Chocolate is fun to work with and it could be a rewarding career as well.
The best part of this business is that it can be started as small as possible and then scale up.
With ever changing markets, a skill in hand is better and nothing beats the joy of making chocolates and earning out of it.
It is difficult to choose a best chocolate making course, however you can always go for a holisitic start which encompasses everything for a home baker or a home chocolatier.
We have launched a suitable program for budding entrepreneurs which helps them to launch their business just after completion. A complete hands on and guided program to kick start your chocolate business.
It covers retail level bonbons, pralines, dragees, confectionery in detail and even focuses on business aspects like pricing, margins and licences.
The complete curriculum for the same can be checked here